Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, August 13, 2018

Chicken with Fire Roasted Tomatoes Recipe

Want a hype in your dinner today? Then this post is for you! Just try it and you will be surprised by its super soothing TASTE. Welcome to my new post in which I am going to tell you the extremely yummy and easy recipe to make Chicken using fire roasted tomatoes.



This recipe is for 6 serves:

INGREDIENTS:
  • Chicken breast (6 pieces)
  • 2 tablespoons Italian seasoning
  • 1 cup mayonnaise
  • A can of drained chopped fire roasted tomatoes.
  • 1 cup Parmesan cheese
  • One-Fourth cup of chopped onions
  • A small package of mushrooms, clean and slice them into pieces
  • 2 cloves garlic (fresh)
  • Diced and drained marinated artichokes (A small jar)

MAKINGS:
  • Firstly, preheat your oven to 350 F.
  • Then combine and make a mixture of Parmesan cheese, mayonnaise, and Italian seasoning.
  • Wash the breast pieces well and dry them with tissue.
  • After it, coat breast pieces with the mixture.
  • Add all other remaining ingredients (artichokes, garlic, fire roasted tomatoes, onions, and mushrooms)
  • Lastly, bake them for 50-60 minutes in the preheated oven at 350 F.
TIP:
  • If you are using boneless pieces then bake for less than 50 minutes (around 40 minutes).
ENJOY your meal!

Healthy Tomato Pie Recipe

Hello, welcome to my new post in which I am going to tell you how to make a tomato pie.



So, let's get to the recipe:

Ingredients:

  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic (powdered)
  • 1 (9 inch) pie crust (unbaked)
  • 3/4 cup mayonnaise
  • 1 tablespoon basil (dried)
  • 5 large tomatoes (peeled &sliced)
  • 1 1/4 cups Cheddar cheese (shredded)

Making:

  • Preheat the oven at 375 F.
  • Bake the pie crust in preheated oven for 10 minutes.
  • Take tomato slices and cover the base of the crust with it.
  • Add salt, pepper, garlic powder and Basil in a bowl and mix it well. Spread this mixture over the tomato slices as well as on pie crust.
  • Sprinkle the remaining mixture over the remaining tomato slices.
  • Mix mayonnaise and cheese in a bowl and spread its mixture over pie as topping.
  •  Drag the temperature down to 350F and bake the pie for around 35 minutes.
  • Delicious and attractive tomato pie is ready to beat the taste you ever experienced.
Enjoy!

Tip:

  • Use aluminum foil while baking can enhance taste and makes cleaning easily.

ENJOY!

Sunday, August 12, 2018

Amazing Bang Bang Chicken Recipe

Hello, welcome to my new post in which I am going to show you the recipe to make delicious Bang Bang Chicken. This recipe is really really Amazing. You should try this recipe at least once!

So, let's jump right into the recipe:



 This recipe is for 2 serves:

Ingredients:


  • 250 grams of poached chicken breast, shredded
  • Cucumber, cut in half lengthways, de-seeded and sliced into long.
  • 100 grams of Vermicelli mung bean noodles, soaked in hot water for 5-6 minutes and drained.
  • 40 gram sliced
  • 40 grams peeled and long sliced carrot.
INGREDIENTS FOR DRESSINGS:
  • 1 tablespoon of toasted sesame oil.
  • 2 tablespoons of groundnut oil.
  • 1 tablespoon of light soy sauce.
  • 1 tablespoon of crunchy peanut butter.
  • 1 tablespoon of freshly grated root ginger.
  • 2 tablespoons of tahini blended with 1 teaspoon toasted sesame oil.
  • 2 tablespoons of Chinese black rice vinegar.
  • Half tablespoon of ground Sichuan peppercorns.
  • Half tablespoon of chilli flakes, dried.
FOR GARNISH:
  • A de-seed and chopped red chilli.
  • 1 large spring onion, finely sliced lengthways toasted black and white sesame seeds.

Instructions:

  • Layer the chicken, cucumber, radish and carrot on top, then chill.
  • Before serving, place all ingredients for dressing into a blender and whizz to combine. Drizzle the dressing over the dish, then sprinkle with the fresh chilli, spring onion and toasted sesame seeds. Serve them as soon as possible as they will be ready.
Enjoy!

Easy Baked Salmon Recipe

Hello, welcome to my new post in which I am going to tell you the recipe for Baked Salmon. This is super easy and very tasty as well. Hope you will enjoy it!

So let's jump right in:



Serves: 4

Ingredients:
  • 1 salmon filet
  • Half cup salted butter, melted
  • 4 tablespoons fresh lemon juice
  • 8 garlic cloves, crushed
  • 2 tablespoons finely chopped fresh dill
Instructions:
  • Firstly, heat oven to 375 degrees. place a baking sheet with aluminum foil. Put the salmon in the middle of the foil.
  • Now, in a glass measuring cup, mix melted butter, lemon juice, garlic, and dill. Mix them well together.
  • Then, pour butter mixture onto salmon. Pull the sides and ends of the aluminum foil up and pinch together. You should cover salmon completely.
  • Bake in the preheated oven for 15-20 minutes.

ENJOY!

Tuesday, July 24, 2018

Honey Sausage Breakfast Buns Recipe

Hello! Welcome to my new post in which I am going to show you the recipe to make your breakfast different and tasty. This will be very delicious and easy to make.

So, let's jump right in:


INGREDIENTS:

For honey glaze:
  • 1 cup honey
  • 1/2 sugar (either)
  • ¼ teaspoon mustard powder
  • ¼ cup butter
For buns:
  • 1-pound breakfast sausage
  • Salt & pepper (as per taste)
  • Scallions (chopped)
  • 1-2 tablespoon oil
  • 1-pound pizza dough
  • 1 ½ cheddar cheese

Directions:

  • Preheat the oven to 375 F and scatter oil over the oven’s dish.
  • Take sugar, honey, mustard powder and beaten butter in a bowl and mix them well.
  • Take a skillet and pour some oil over it and cook sausages. Make sure to have brown sausages after cooking.
  • Unroll the pizza dough leaving around half inch border.
  • Spread ¼ cup of the glaze, ½ cup cheese add sausages.
  • After adding sausages, add another ½ cup of cheese.
  • Roll the pizza dough again. Make sure the filling is sprinkled evenly in the roll.
  • Let it cool for around 5-8 minutes in the freezer before cutting.
  • Cut them into ½ inch pieces.
  • Make a proper of coat of the glaze over the pan and then top them up with buns.
  • Cut them side down.
  • Cover it with a foil or another baking sheet for and bake for around 30 minutes.
  • Remove the foil and bake for another 20 minutes.
  • Sprinkle the baked dish with cheese (as per taste).
  • Let it get a bit cooled before serve.

Pumpkin Spice Pudding Cookies

Hello! Welcome to my this post in which I am going to tell you the recipe for Pumpkin Spice Pudding Cookies. It was more tastier as i thought when i tried them. Hope you will find this post helpful!

So, let's get started!



Servings:

14 cookies, if cookies scoop is of 1 tablespoon paste.

Ingredients:

  • 1 egg
  • ½ cup pumpkin spice peanut butter
  • 3.4-ounce vanilla pudding (instant)
  • Orange sparklers (as per taste)

Direction:

  • Preheat the oven to 350 F.
  • Pour spice peanut butter, vanilla pudding, pumpkin spice and egg in a bowl and mix them all together to get a paste.
  • Take a cookie scoop (as per your desired size) to form balls.
  • Roll them over the orange sparklers if you like.
  • Place made cookies with silicon baking mat.
  • Have a fork for gashing the cookies so that they can be cooked thoroughly.
  • Bake the cookies at 350 F for around 12-15 minutes.

Tip:

  • If spice peanut butter is not available, you can use creamy peanut butter and 1 teaspoon of pumpkin pie spice combined.

Lemon Bars Recipe

Hello! welcome to my this post in which I am going to make you know how to make Delicious Lemon Bars.

So, let's get started with it:


Servings:

8 bars.

Ingredients:

  • For Lemon Topping
  • 4 eggs
  • ¼ cup xylitol (powdered)
  • 2 teaspoon Stevita Spoonable stevia
  • ¼ cup almond flour (grinded)
  • ½ cup lemon juice
For Crust:
  •  2 tablespoon butter (unsalted, melted)
  • ¼ teaspoon sea salt
  • 2 tablespoon xylitol (powdered)
  • 1 tablespoon coconut oil (melted)

Directions:

  • Preheat oven at 350F. take an 8-inch square baking dish containing unbleached paper.
  • For crust, mix powdered xylitol, sea salt and almond flour in a bowl. Add vanilla extract, butter and coconut oil and stir this to get a mixture of it in a separate bowl. Stir, until it gets dry and mixed and dissolved in each other completely.
  • Coat this dry dough type mixture over the baking dish and bake it for around 15 to 17 minutes. Make sure to have a golden color after bake.
  • For the lemon topping, meanwhile, take almond flour,eggs, ,lemon juice, stvia powdered xylitol and pour them in a blender. Blend them moderately to have a smooth spread.
  • After the crust has baked, pour this spread over the baked crust.
  • Put it back to the oven again and bake it for 15 to 20 minutes more at the same heat.
  • Make sure that the edges are turned to golden after the bake.
  • Let it get cooled for 30 minutes then refrigerate it after it gets to a normal temperature for around 120 minutes.
  • Garnish the cool dish with remaining powdered xylitol (if desired)
  • Cut into bars and serve

Fast and Easy Basil Pesto Avocado Cream Sauce Recipe

Hello! welcome to my new post in which I am going to tell you the recipe for preparation of Basil Pesto Avocado Cream Sauce.. I personally tried this and it was really amazing.This will be very simple, fast , and easy.

So, let's get into the recipe!



INGREDIENTS:
  • 1 Squirt lemon juice
  • 1 ripe avocado
  • ¼ Parmesan cheese(grated)
  • 2-3 tablespoon basil pesto 
Making:
  • Put all ingredients in a blender and blend them until they get a creamy texture.
  • If you don’t want it to be thick, I will recommend you to use little bit water
  • Only use 2 tablespoons of basil pesto at the start and add more if needed.
Tips:
  • You can use it with chicken for flavor and taste.
  • It can also be used as a dip with crackers, pita breads, or veggies.
  • I have used it with pizza and it gave me a soothing taste. So you can use it with pizza.
  • Can be used as a spread with sandwich.
  • It’s very great with any type of toasts.

ENJOY!

Friday, July 20, 2018

Tomato Chicken Parmesan Recipe

Hello! welcome to my post in which I am going to make you know how to make Italian Chicken Parmesan very simply.Hope you will find this post helpful.

So let's get started with this recipe:


Ingredients:

  • 2 eggs (beaten)
  • 1 tablespoon vegetable oil
  • 1 cup Parmesan cheese (grated)
  • 12-ounces pasta sauce
  • 6 chicken breast halves (boneless)
  • 6 slice Monterey jack cheese
  • 7-ounces bread crumbs (seasoned)

Making:

  • Preheat the oven to 375 F for better cooking experience and great taste.
  • Mix the Parmesan cheese and bread crumbs in a bowl. Coat the chicken pieces with egg (by dipping) and roll it over with the mixture made. Make sure, there is a layer of cheese and crumbs over pieces.
  • Heat oil in a medium sized skillet. Pour those pieces and sauce in that skillet for around 8-10 minutes each side. Make sure of cooking it unless chicken becomes golden and the juices run clear.
  • Add tomato sauce into a greased 9x13 inch baking dish. Then add chicken having Monterey jack cheese over each piece in a preheated oven for around 20 minutes. Make sure that the cheese has been completely melted after the cooking process.

Tip:

  • Use of aluminum foil can enhance the taste as well as provide ease in cleaning.

Monday, July 16, 2018

Spaghetti Squash Recipe

Hello! welcome to my new post in which I am going to show you how to make Spaghetti Squash.

So, let's get started:



Ingredients:

  •  1 onion chopped
  • 3 tablespoon black olives (sliced)
  • 1 spaghetti squash
  • ¾ cup feta cheese (crumbled)
  • 2 tablespoon vegetable oil
  • 1 1/2 tomatoes (chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1 clove garlic (minced)

Making:

  • Preheat the Oven to 350F. grease over the baking sheet.
  • On this baking sheet, put spaghetti squash with sides cut down.
  • Bake it for around 30 minutes. Until it smoothen up or gets baked completely
  • Remove the squash from the oven so that it can be cooled.
  • In the mean time, take oil in skillet and heat it over medium heat. Cook and stir oil until tender. Add garlic and cook, stir unless it gives a pleasant fragrant, this may take around 2-3 minutes. Spread tomatoes over and again cook until tomatoes get warmed.
  • Now take the stringy pulp out from the squash. Pour this pulp in a separate bowl.
  • Top it up with feta cheese ,basil , olives and vegetables.
  • Try to serve the dish as warm as possible for an outclass and majestic taste.
Cheers!

Tip:

  • One can use aluminum foil in baking to have the best cooking experience as well as for ease in cleaning afterwards.

CHICKEN BACON PASTA WITH TOMATO SAUCE RECIPE

Hello, welcome to my new post in which I am going to show you the recipe for making Chicken Bacon Pasta with Tomato Sauce. This recipe is really simple.

So, let's get started with today's recipe!


Ingredients:

  • 1 large onion (chopped)
  • 8-ounce bacon (chopped)
  • 2 tablespoon Siracha
  • ½ cup sour cream
  • 14.5 ounce tomatoes (diced)
  • 12-ounce pasta (uncooked)
  • ½ cup parmesan cheese (grated)
  • 8-ounce chicken breast (boneless)
  • ½ cup chicken broth (low sodium)
  • 1 cup mozzarella cheese (shredded)
  • 3 cloves garlic (minced)

Making

  • Initially, cook the pasta as directed by the makers or as instructions given on its packet.
  • Cook bacon on medium heat until it starts fluffy and fat.
  • Place chicken, garlic and onion with the bacon. Cook it for around 7 to 10 minutes,
  • Make sure that the chicken after cooked is no longer pink and cooked evenly.
  • Mix the diced tomatoes with Siracha and chicken broth. Add sour cream in this mixture and stir it properly.
  • Bring this mixture to a keen boil and reduce the stove’s heat to low.
  • Stir pasta and mozzarella cheese. Cover all the dish with cheese and the sauce.
  • Remove from the stove and top it with parmesan cheese.
  • Healthy and rich in taste chicken bacon pasta is ready to serve.

ENJOY!

Tips:

  • Sour cream can be interchanged with heavy cream.
  • Remaining items can be Refrigerated for another use.

Sunday, July 15, 2018

Peppered Shrimp Alfredo Recipe

Hello, welcome to my new post in which I am going to show you the recipe for Peppered Shrimp Alfredo. I tried it a few days ago and i liked its taste very much.

So, let's get started....



Ingredients:

  • 1 pound Portobello mushroom (diced)
  • ¼ cup butter
  • 1 onion (diced)
  • 12-ounce penne pasta
  • 2 tablespoons olive oil (extra-virgin)
  • 2 cloves garlic (minced)
  • 15-ounce jar Alfredo sauce
  • ½ pound Portobello mushrooms (diced)
  • ½ cup Romano Cheese (Grated)
  • 1 onion (diced)
  • ½ cup cream
  • 1 red bell pepper
  • 1-pound medium shrimp (deveined & peeled)
  • Cayenne pepper (as per taste)
  • ¼ cup parsley (chopped)
  • Salt and pepper (as per taste)

Making:

  • Boil salted water in a bowl. Add past in it and let it cooked for around 8-10 minutes.
  • In the meantime, take melted butter and mix it with olive oil and heat it over medium heat.
  • Stir this mixture with onion and heat it unless it becomes softened and clear. This may take around 2 minutes to happen.
  • Put garlic, red pepper and mushroom in the mixture while stirring. cook this over medium heat to smoothen and soften the mixture. this may take around 2-3 minutes.
  • Stir the shrimp until It becomes pink in color and firm in structure.
  • Pour Alfredo sauce, cream and Romano cheese and stir it continuously until it becomes thick and hard. This may take around 5-6 minutes. Scatter cayenne, salt and pepper as per your taste.
  • Stir drained pasta into the thickened sauce and spread chopped parsley over it.
  • Delicious Shrimped Alfredo is ready to be served.
Eat and Enjoy ! Cheers.

Saturday, July 14, 2018

Yummy, Healthy and Fast Pancakes Recipe

Hello, welcome to my new post in which I am going to show you the recipe for Pancakes. They are really simple and easy to make. For me, They have the most soothing taste than any other food!

So, now let's start this:


Ingredients:

  • One-Fourth cup of milk
  • 3 ½ teaspoon baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 ½ flour (all purpose)
  • 3 tablespoon butter(melted)
  • 1 egg

Making:

  • Pour flour, baking powder, salt and sugar together in a bowl
  • After this, add milk, egg and melted butter altogether in the above mixed powder and beat it unless a smooth spread is ready to be coated.
  • Heat frying pan on a medium heat. Place the batter already made onto the pan.
  • Approximately ¼ cup of the batter is enough for each pancake.
  • Make sure to make it brown on the both sides to have a perfect pancake.
ENJOY!

Tip:

  • You can use aluminum foil to avid moisture and enhance the quality if the taste.

YUMMY JELLO SHOTS Recipe

Hello, welcome to my new post in which Iam going to tell you how to prepare these Amazing Jello Shots. This is really fast and easy.

So, now let's get to the recipe:



Ingredients:

  • 1 package Jello gelatin (3 ounce)
  • 1 cup of boiling water
  • Half cup cold water
  • Half cup of vodka

Making:

  • Take boiling water and mix jello powder in a bowl.
  • Dissolve the powder completely by stirring the bowl. This may take around 2 minutes.
  • Mix half cup of cold water with half cup of vodka and take the best taste out.

ENJOY!

Green Bean Casserole Recipe

Hello welcome to my new post in which I am going to make you know how to cook Green Bean Casserole. Its taste is really amazing and very soothing as well.



Ingredients:

  • 1/3 Stick butter
  • 3 cups Chicken Broth
  • ½ cup onions (diced)
  • 1 can cream of mushroom soup (10 3/4)
  • Pinch House Seasoning (recipe includes)
  • ½ cup fresh mushroom (Sliced)
  • 1 cup grated Cheddar
  • 1 (2.8 OUNCE) can onion rings (fried)
  • 2 cups green beans (sliced)
(House Seasoning)
  • ¼ cup garlic powder
  • 1 cup salt
  • ¼ cup black pepper
Mix all the aforementioned ingredients and store them in an airtight jar for 6 months to have the best seasoning taste.

Making:
  • Pre heat the oven at 350F.
  • Pour butter on the skillet and let it melt. Coat the onions and mushrooms with butter and boil green beans in chicken broth for around 10 minutes. Drain them up after boiling.
  • Mix green beans, mushroom soup, onion rings and House Seasoning (as per taste) with the onion mixture.
  • Stir the mixture well, after stirring pour it into 1 ½ greased quart baking dish
  • Bake it for around 20 minutes. After baking, it ready to be topped up with cheddar and bake it again after the toppings for around 10 minutes.
  • Make sure the casserole is hot and cheese is melted after the last bake.

ENJOY this tasty recipe:)

Cheesy Ham and Hash Brown Casserole

Hello, welcome to my new post in I am going to show you the recipe to make delicious Cheesy Ham and Hash Brown Casserole.

So, now let’s get started:


Ingredients:

  •  2 cup cheddar cheese (Shredded)
  •  1 ½ cup Parmesan cheese (grated)
  •  16-ounce sour cream
  •  32-ounce hash brown potatoes (frozen)
  •  10.75-ounce condensed cream of potato soup
  •  8-ounce diced ham (cooked)

Making:

  • Preheat the oven at 375F shower oil over the oven dish.
  • Add hash browns, ham, cream of potato soup , sour cream and cheddar cheese and mix them well.
  • Spread this mixture over the preheated dish. Sprinkle Parmesan cheese over it.
  • Put it in the oven for around 60 minutes or until it shows a light brown color or bubbly.
  • Serve the dish immediately to have a pure taste of the Casserole
  • Use Aluminum foil for covering as it stops moisture and enhance the quality of cooking.

ENJOY this yummy food!

Friday, July 13, 2018

Cinnamon Roll Apple Pie Recipe

Hello, welcome to my new post in which I am going to tell you how to make this yummy Cinnamon Roll Apple Pie.

So, now let’s get started!


(Recipe is for 10 servings)

Ingredients:

  • 2 can Cinnamon Roll
  • ½ cup (100gm) sugar
  • 1 tablespoon cornstarch
  • 5 granny smith apples (sliced)
  • 1 teaspoon cinnamon

Making:

  • Preheat the oven at 350F shower oil over the oven dish.
  • Cut the apples into small pieces after peeling them off. Place them in a separate bowl.
  • Mix sugar with cornstarch and cinnamon. Stir the mixture.
  • Cut the cinnamon for mixing it with flour until a thin mixture is made.
  • Make a bottom yummy layer of these cinnamon rolls on the dish.
  • Place apple slices over the above made layer and put another layer of cinnamons over this apple layer. Make sure layers do not have holes or uneven spaces between them.
  • Take aluminum foil and cover the dish and bake it for around 35 minutes.
  • After this baking process, bake another time but this time remove the foil off the dish. This baking should be done around 10 minutes.
  • Allow it to cool down over a wire rack and drizzle it with icing over there. Delicious and tasty apple pie is ready to be served and will surely result in a mouthwatering lunch.

ENJOY!

Classic Grilled Cheese Hot Dog Recipe

Hello, welcome to my new post in which I am going to show you the recipe for Grilled Cheese Hot Dogs.

So, now let’s get to the point:



Ingredients:
  • 2 Kraft singles (cut diagonally)
  • 1 hot dog
  • 1 teaspoon Butter/ margarine (softened)
  • 1 OSCAR MYAER Wiener
Making:
  • Preheat the skillet on medium heat. Partially cut the wiener in half lengthwise, with care so that it would not affect the other side of it.
  • Add the wiener in the preheated skillet and cook unless it becomes golden brown on both sides.
  • Cut the buns into half and place 2 single pieces on bottom half of bun, top it with wiener and the remaining singles pieces. Enclose the filling with bun. Spread the sandwich with butter.
  • Cook unless the singles get melted up or turn into golden brown on both sides.
Tips:
  • Make its combination with fresh fruit and fat-free milk to take a great taste out.
  • Tomato ketchup or yellow mustard is an add on as a taste multiplier.
Enjoy these yummy Hot Dogs:)

Cheesy French Onion Chicken

Hello, welcome to my new post in which I am going to make you know how to make Cheesy French Onion Chicken.

So, now let’s get started!



(Recipe is for 6 servings)

Ingredients:

  • 1 tablespoon parsley (dried)
  • 1 tablespoon butter
  • Salt , pepper (to taste)
  • 6 chicken thighs(boneless)
  • 1 tablespoon garlic(minced)
  • 6 large onions (thinly sliced)
  • toasted and sliced bread (to serve)
  • 1 cup (235 ml) beef stock
  • 2 cups (200 g) gruyère cheese,(shredded)
  • 1 tablespoon fresh thyme

Making:

  • Mix salt, pepper, garlic, parsley and olive oil with chicken thighs and toss this mixture until it gets smooth for even coating.
  • Soar chicken in the skillet on medium heat until it gets golden brown. It will take around 4 minutes. Do the same for the other side for 2 minutes. Remove the chicken and place it in a different plate or bowl.
  • Now, preheat the oven to broil.
  • Pour butter, sliced onions, salt, and pepper in the same pan, stir it to make a soft and smoothie mixture. Now reduce oven’s temperature for the purpose of cooking until it get caramelized. This can take around an hour.
  • Add Thyme and beef broth and bring the mixture to a simmer
  • Place the chicken over the onions and shower Gruyere cheese.
  • Heat it for around 5 minutes and make sure the cheese has been melted and become golden brown
  • Serve the cooked chicken with bread and have the best taste.
ENJOY!

Thursday, July 12, 2018

Extreme Chocolate Cake Recipe

Hello, welcome to my new post in which I am going to show you how to make this extremely yummy extreme chocolate cake.

So, let’s get started!



Ingredients:
  • 2 cup white sugar
  • 1 ¾ cups flour (all-purpose)
  • ¾ cup cocoa powder (unsweetened)
  • 1 ½ teaspoon Baking soda
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • ¾ cup butter
  • 1 ½ cups cocoa powder (unsweetened)
  • 5 1/3 cup confectioner’s sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
Making:
  • Preheat oven at 350F. Take 2 9 inches’ cake pans and shower them with grease and flour
  • Use upper set of ingredients to make the cake. Make a mixture of sugar, flour, cocoa, baking soda, baking powder and salt by stirring. Add eggs, milk, oil and vanilla and mix this mixture separately in electric mixer. Stir this mixture and pour it evenly in the two cake pans
  • Pre heat the oven and then put these two pans in the oven for around 30-35 minutes until it gets completely baked i.e. a toothpick inserted comes out clean. Make sure it is cooled after baked on a wire rack for around 10 minutes.
  • For frosting, other set of ingredients listed above are used and mixed together. Make sure that the butter is creamed until it gets light and fluffy. Stir this with cocoa and confectioners’ sugar simultaneously with milk and vanilla. Beat it till it looks more than a spread like smooth structure.
  • The cake held for cooling is then halved and split into two layers horizontally, cover the top layer with frosting made earlier and stack two layers onto a serving plate for an attractive serve. Frost the outside of the cake as well.
Tip:

You can use aluminum foil for avoiding moisturizing and for cleaning easily.