Honey Sausage Breakfast Buns Recipe

Hello! Welcome to my new post in which I am going to show you the recipe to make your breakfast different and tasty. This will be very delicious and easy to make.

So, let's jump right in:

INGREDIENTS:

For honey glaze:

• 1 cup honey
• 1/2 sugar (either)
• ¼ teaspoon mustard powder
• ¼ cup butter

For buns:

• 1-pound breakfast sausage
• Salt & pepper (as per taste)
• Scallions (chopped)
• 1-2 tablespoon oil
• 1-pound pizza dough
• 1 ½ cheddar cheese

Directions:

• Preheat the oven to 375 F and scatter oil over the oven’s dish.
• Take sugar, honey, mustard powder and beaten butter in a bowl and mix them well.
• Take a skillet and pour some oil over it and cook sausages. Make sure to have brown sausages after cooking.
• Unroll the pizza dough leaving around half inch border.
• Spread ¼ cup of the glaze, ½ cup cheese add sausages.
• After adding sausages, add another ½ cup of cheese.
• Roll the pizza dough again. Make sure the filling is sprinkled evenly in the roll.
• Let it cool for around 5-8 minutes in the freezer before cutting.
• Cut them into ½ inch pieces.
• Make a proper of coat of the glaze over the pan and then top them up with buns.
• Cut them side down.
• Cover it with a foil or another baking sheet for and bake for around 30 minutes.
• Remove the foil and bake for another 20 minutes.
• Sprinkle the baked dish with cheese (as per taste).
• Let it get a bit cooled before serve.