Extreme Chocolate Cake Recipe

Hello, welcome to my new post in which I am going to show you how to make this extremely yummy extreme chocolate cake.

So, let’s get started!

Ingredients:

• 2 cup white sugar
• 1 ¾ cups flour (all-purpose)
• ¾ cup cocoa powder (unsweetened)
• 1 ½ teaspoon Baking soda
• 1 ½ teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 cup vegetable oil
• 2 teaspoon vanilla extract
• 1 cup boiling water
• ¾ cup butter
• 1 ½ cups cocoa powder (unsweetened)
• 5 1/3 cup confectioner’s sugar
• 2/3 cup milk
• 1 teaspoon vanilla extract

Making:

• Preheat oven at 350F. Take 2 9 inches’ cake pans and shower them with grease and flour
• Use upper set of ingredients to make the cake. Make a mixture of sugar, flour, cocoa, baking soda, baking powder and salt by stirring. Add eggs, milk, oil and vanilla and mix this mixture separately in electric mixer. Stir this mixture and pour it evenly in the two cake pans
• Pre heat the oven and then put these two pans in the oven for around 30-35 minutes until it gets completely baked i.e. a toothpick inserted comes out clean. Make sure it is cooled after baked on a wire rack for around 10 minutes.
• For frosting, other set of ingredients listed above are used and mixed together. Make sure that the butter is creamed until it gets light and fluffy. Stir this with cocoa and confectioners’ sugar simultaneously with milk and vanilla. Beat it till it looks more than a spread like smooth structure.
• The cake held for cooling is then halved and split into two layers horizontally, cover the top layer with frosting made earlier and stack two layers onto a serving plate for an attractive serve. Frost the outside of the cake as well.

Tip:

You can use aluminum foil for avoiding moisturizing and for cleaning easily.