Lemon Bars Recipe

Hello! welcome to my this post in which I am going to make you know how to make Delicious Lemon Bars.

So, let's get started with it:

Servings:

8 bars.

Ingredients:

• For Lemon Topping
• 4 eggs
• ¼ cup xylitol (powdered)
• 2 teaspoon Stevita Spoonable stevia
• ¼ cup almond flour (grinded)
• ½ cup lemon juice

For Crust:

•  2 tablespoon butter (unsalted, melted)
• ¼ teaspoon sea salt
• 2 tablespoon xylitol (powdered)
• 1 tablespoon coconut oil (melted)

Directions:

• Preheat oven at 350F. take an 8-inch square baking dish containing unbleached paper.
• For crust, mix powdered xylitol, sea salt and almond flour in a bowl. Add vanilla extract, butter and coconut oil and stir this to get a mixture of it in a separate bowl. Stir, until it gets dry and mixed and dissolved in each other completely.
• Coat this dry dough type mixture over the baking dish and bake it for around 15 to 17 minutes. Make sure to have a golden color after bake.
• For the lemon topping, meanwhile, take almond flour,eggs, ,lemon juice, stvia powdered xylitol and pour them in a blender. Blend them moderately to have a smooth spread.
• After the crust has baked, pour this spread over the baked crust.
• Put it back to the oven again and bake it for 15 to 20 minutes more at the same heat.
• Make sure that the edges are turned to golden after the bake.
• Let it get cooled for 30 minutes then refrigerate it after it gets to a normal temperature for around 120 minutes.
• Garnish the cool dish with remaining powdered xylitol (if desired)
• Cut into bars and serve