Avocado Chips Recipe

Hello, welcome to my new post in which I am going to show you the recipe to make Yummy Avocado Chips.

So, let’s jump right in!

Ingredients:

• 1 lightly beaten egg
• 2 cup Japanese breadcrumbs
• 2 avocados (cut into wedges)
• Lime wedge (for serving)

(Dipping Sauce)

• ¾ cup Greek yogurt
• 1 tablespoon lime juice
• 1 table spoon coriander (finely chopped)

Instructions:

• Preheat the oven at 240C or 220 fan-forced. Cover the baking tray with baking paper.
• Place eggs and breadcrumbs in a different shallow plates and coat avocado firstly with egg then with breadcrumbs. Place them side by side in another tray. Use cooking oil as a liquor for the baking purposes and garnish salt and pepper over them. Bake it unless it becomes golden in color or crispy. This will may take around 10-12 minutes.
• After holding the tray for bake, make a dipping sauce by combining al the ingredients listed above
• Time of serving has come and serve the crispy chips with sauce and lime wedges to extract the Best taste.

Enjoy!