CHICKEN BACON PASTA WITH TOMATO SAUCE RECIPE

Hello, welcome to my new post in which I am going to show you the recipe for making Chicken Bacon Pasta with Tomato Sauce. This recipe is really simple.

So, let's get started with today's recipe!

Ingredients:

• 1 large onion (chopped)
• 8-ounce bacon (chopped)
• 2 tablespoon Siracha
• ½ cup sour cream
• 14.5 ounce tomatoes (diced)
• 12-ounce pasta (uncooked)
• ½ cup parmesan cheese (grated)
• 8-ounce chicken breast (boneless)
• ½ cup chicken broth (low sodium)
• 1 cup mozzarella cheese (shredded)
• 3 cloves garlic (minced)

Making

• Initially, cook the pasta as directed by the makers or as instructions given on its packet.
• Cook bacon on medium heat until it starts fluffy and fat.
• Place chicken, garlic and onion with the bacon. Cook it for around 7 to 10 minutes,
• Make sure that the chicken after cooked is no longer pink and cooked evenly.
• Mix the diced tomatoes with Siracha and chicken broth. Add sour cream in this mixture and stir it properly.
• Bring this mixture to a keen boil and reduce the stove’s heat to low.
• Stir pasta and mozzarella cheese. Cover all the dish with cheese and the sauce.
• Remove from the stove and top it with parmesan cheese.
• Healthy and rich in taste chicken bacon pasta is ready to serve.

ENJOY!

Tips:

• Sour cream can be interchanged with heavy cream.
• Remaining items can be Refrigerated for another use.