RUGGLES REESE'S PEANUT BUTTER CUP CHEESECAKE:

Hello welcome to my new post in which I am going to show you the recipe for yummy Ruggles Reese’s Peanut Butter Cup Cheesecake. This cake is really especial mouthwatering as it looks.

Ingredients:

(Crust Ingredients)

• 5 cups of crushed Oreo cookies
• 1 chopped roasted peanuts
• 5 cup melted butter
• Filling Ingredients:
• 2 lbs. softened cream cheese
• 5 eggs (room temperature)
• 5 cups brown sugar (firmly packed)
• 1 cup peanut butter (Smooth)
• 5 cup whipping cream
• 1 teaspoon vanilla extract
• 12 Small pieced Reese’s Peanut Butter cup

(Ingredients for Topping)

• 3 ounces’ Sour cream
• 5 cup sugar

Makings:

1. (Crust making)

• For making crust, Oreo cookies are combined with peanuts in a food processor with melted butter.
• Slightly stroke this mixture in a 10-inch spring form pan and make sure the mixture is completely mixed and smooth.

2. (For Filling)

• Pour cream cheese in electric mixture and beat it till the mixture gets smooth.
• Add eggs simultaneously making sure each egg is mixed in the mixture well.
• Make another mixture of sugar, peanut butter and cream and beat it till it gets smooth.
• Stir this mixture in vanilla and fold it in a peanut butter small pieces with a rubber spatula.
• Now amalgamate crust with this filling.
• The crust made in a spring form pan is then placed in a bigger baking pan.
• Fill this bigger pan with hot water to 1-inch of the spring form pan.
• Now bake this at 275F for 60 to 90 minutes or until it gets firm and light brown.

3. (For Topping)

• Make a mixture of sour cream with sugar and scatter it on the cheesecake.
• Put it back to the oven for 5 minutes.
• After 5 minutes. Remove it back and allow it to cool for an hour on a wire rack.
• Refrigerate it for at least 4 hours to make it a delicious and tasty CHEESE CAKE.

 Tip:

• You can use Knife at the end to remove the sticky cake’s fudge from the pan.