So, now let’s get started!
Ingredients:
- Softened Pint ice cream 2 cups
- Cups self-rising flour 1.5
- First step towards making a delicious *recipe name* is to pour ice cream and flour together in bowl. Stir this mixture unless it becomes moistened. As this mixture is ready to be baked, take 8*4 inches pan and Spoon batter on it before greasing and flouring the loaf pan.
- The required temperature is around 350F for baking and baking time will be around 40-45 minutes. Make sure that mixture is baked to the extent that inserting a toothpick in center comes out clean. After this it’s ready to be served, cool the baked bread out on the wire rack after removing it from the pan.
can you use coconut flour or does it have to be the self rising flour for it to actually rise?
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