Peppered Shrimp Alfredo Recipe

Hello, welcome to my new post in which I am going to show you the recipe for Peppered Shrimp Alfredo. I tried it a few days ago and i liked its taste very much.

So, let's get started....

Ingredients:

• 1 pound Portobello mushroom (diced)
• ¼ cup butter
• 1 onion (diced)
• 12-ounce penne pasta
• 2 tablespoons olive oil (extra-virgin)
• 2 cloves garlic (minced)
• 15-ounce jar Alfredo sauce
• ½ pound Portobello mushrooms (diced)
• ½ cup Romano Cheese (Grated)
• 1 onion (diced)
• ½ cup cream
• 1 red bell pepper
• 1-pound medium shrimp (deveined & peeled)
• Cayenne pepper (as per taste)
• ¼ cup parsley (chopped)
• Salt and pepper (as per taste)

Making:

• Boil salted water in a bowl. Add past in it and let it cooked for around 8-10 minutes.
• In the meantime, take melted butter and mix it with olive oil and heat it over medium heat.
• Stir this mixture with onion and heat it unless it becomes softened and clear. This may take around 2 minutes to happen.
• Put garlic, red pepper and mushroom in the mixture while stirring. cook this over medium heat to smoothen and soften the mixture. this may take around 2-3 minutes.
• Stir the shrimp until It becomes pink in color and firm in structure.
• Pour Alfredo sauce, cream and Romano cheese and stir it continuously until it becomes thick and hard. This may take around 5-6 minutes. Scatter cayenne, salt and pepper as per your taste.
• Stir drained pasta into the thickened sauce and spread chopped parsley over it.
• Delicious Shrimped Alfredo is ready to be served.

Eat and Enjoy ! Cheers.