Green Bean Casserole Recipe

Hello welcome to my new post in which I am going to make you know how to cook Green Bean Casserole. Its taste is really amazing and very soothing as well.

Ingredients:

• 1/3 Stick butter
• 3 cups Chicken Broth
• ½ cup onions (diced)
• 1 can cream of mushroom soup (10 3/4)
• Pinch House Seasoning (recipe includes)
• ½ cup fresh mushroom (Sliced)
• 1 cup grated Cheddar
• 1 (2.8 OUNCE) can onion rings (fried)
• 2 cups green beans (sliced)

(House Seasoning)

• ¼ cup garlic powder
• 1 cup salt
• ¼ cup black pepper

Mix all the aforementioned ingredients and store them in an airtight jar for 6 months to have the best seasoning taste.

Making:

• Pre heat the oven at 350F.
• Pour butter on the skillet and let it melt. Coat the onions and mushrooms with butter and boil green beans in chicken broth for around 10 minutes. Drain them up after boiling.
• Mix green beans, mushroom soup, onion rings and House Seasoning (as per taste) with the onion mixture.
• Stir the mixture well, after stirring pour it into 1 ½ greased quart baking dish
• Bake it for around 20 minutes. After baking, it ready to be topped up with cheddar and bake it again after the toppings for around 10 minutes.
• Make sure the casserole is hot and cheese is melted after the last bake.

ENJOY this tasty recipe:)